Alexander’s Homegrown Supper

Part of the Hilton Head Island Seafood Festival, Alexander’s Homegrown Supper welcomes Chef Jon Buck, Chef Charles Pejeau, Chef Kevin Yeung and Elyse Winery by Josh Peeples. Chef Buck, a Hilton Head Island native, will join Hilton Head Island’s renowned Chef Charles Pejeau and Chef Kevin Yeung of Alexander’s Restaurant & Wine Bar.

This reunion of incredible culinary talent will be together for one evening to share their personal memories and culinary traditions from Hilton Head Island and the Lowcountry.

Five courses will feature locally sourced seafood, produce from area farmers and southern inspired foods. Guests will enjoy a collaboration on each course paired with exceptional wines from Elyse Winery.

Reservations are required.
$135 per person